Wine List
English Sparkling
Chapel Down NV Vintage Reserve Brut £29 btl 165ml glass £8
Chapel Down English Sparkling Rose £29 btl 165ml glass £8
Premium English Sparkling
Chapel Down Pinot Reserve 2004 £40
English Wine
Pinot Blanc 2006 £23 btl 175ml glass £6 – Scallops, Mackerel, Hake
Flint Dry "sur lie" £19 175ml glass £5½ – Oysters and Smoked Salmon
English Rose 2008 £19 Btl 175ml glass £5½ – Salads
English Dessert Wine
Nectar £19 btl 125ml glass £7 – All puddings
Port
Grahams Vintage Port 1977 £75 btl – British cheese
Grahams LBV Port 70ml glass £7
Champagne
Bollinger Special Cuvee £65
House Wine
Kleindal Chenin Blanc-South Africa £15 btl 175ml glass £4¾ – great all rounder
Sediba Shiraz-South Africa £15 btl 175ml glass £4¾ – Venison and patridge
White
Pinot Grigio Ca Lunghetta, 2008-Italy £18 – Saltmarsh Lamb
Trivento Tribu Viogner 2009 – Argentina £19 - Smoked salmon and Wild Mushrooms
Veramonte Reserva Sauvignon Blanc, Casablanca Valley 2006/6 – Chile £20 – Sea bass, rabbit stew
Muscadet de Servre et Maine Sur Lie 2008 – Loire Valley £20 – Whitebait
Macon Lugny Louis Lator 2008 – France £22 – Oysters, Smoked Mackerel
Gavi Antario DOCG 2007 – Italy £23 – Fish and chips, Smoked salmon
Red
Niel Joubert Cabernet Sauvignon, South Africa-2007- £18 – Loin of Beef, Venison
Vina Ventisquero Classico Merlot, 2009 – Chile £19 btl £5½ glass – Roast Rib of Beef
Scotto Old Vine Zinfandel , 2007 – California £21 Pork, Lamb
San Giorgio Montepulciano D’Abruzzo, 2008 – Italy £22 Venison, Patridge
Macon Rouge AC , 2009 – Burgundy £23 -All red meats
Montagne St Emillion AC, 2007 – Bordeaux £25 – Wood pigeon
Premium White
Chablis AC, Jean Moreau & Fils – Burgandy, 2007 – France- £32 – Monkfish cheeks
Sancerre Chateau de Sancerre, Marnier-Lapostolle, 2006/7 – Loire Valley £38 – Sea Bass, Smoked Salmon
Puligny Montrachet AC , 2006 – France - £55 – Oysters, Scallops
Premium Red
Barolo Antario DOCG, 2005 – Italy £45 – Game terrine, Wood pigeon
Gevery Chambertin AC, 2006 – Bourgogne £55 – Braised lamb, Loin of Beef
Chateau Leoville Poyferre, St Julien AC, 2002- (Chateau Bottled) – Bordeaux £60 – Braised beef & pig cheeks