Wine List
English Sparkling
Chapel Down NV Vintage Reserve Brut - £27 btl 165ml glass £7
Chapel Down English Sparkling Rose - £27 btl 165ml glass £7
Premium English Sparkling
Chapel Down Pinot Reserve 2004 - £40 btl
English Wine
Flint Dry "sur lie" - £16 btl 175ml glass £4½ – Oysters, trout and Salmon
English Rose - £16 btl 175ml glass £4½ – Salads
Rondo Regent Pinot Noir - £24 btl – Scallops, Barnsley chops
English Dessert Wine
Nectar - £17 btl 125ml glass£6 – all puddings
Champagne
Bollinger Special Cuvee - £65
House Wine
Kleindal Chenin Blanc-South Africa - £13 btl 175ml glass - £4 – great all rounder
Sediba Shiraz-South Africa - £13 btl 175ml glass - £4 – all red meats
White
Pinot Grigio Ca Lunghetta, 2008 - Italy - £16 – Chicken terrine
Trivento Tribu Viogner 2009 – Argentina - £16 - Smoked salmon, smoked trout
Bon Courage Sauvignon Blanc 2009 – South Africa - £17½ – Bream, Trout
Muscadet de Servre et Maine Sur Lie 2008 – Loire Valley - £18 – Whitebait
Macon Lugny Louis Lator 2008 – France - £18 – Oysters
Gavi Antario DOCG 2007 – Italy - £20 – Fish and chips, smoked salmon
Red
Niel Joubert Cabernet Sauvignon, South Africa - 2006 - £16 - Steak
Vina Ventisquero Classico Merlot, 2006 – Chile - £17 btl £4½ glass – Sirloin
Scotto Old Vine Zinfandel , 2007 – California - £18 Pork, Lamb
San Giorgio Montepulciano D’Abruzzo, 2008 – Italy - £19 Trio of belly
Macon Rouge AC , 2007 – Burgundy - £20 - All red meats
Montagne St Emillion AC, 2006 – Bordeaux - £22 – Blade of Beef, Roast Sirloin
Chianti Aziano, Ruffino, 2006 – Italy - £25 – Lamb, Rib Eye
Premium White
Chablis AC, Jean Moreau & Fils – Burgandy, 2007 – France - £29 – Fish terrine
Sancerre Chateau de Sancerre, Marnier-Lapostolle, 2006/7 – Loire Valley - £35 – Bream, smoked Salmon
Puligny Montrachet AC, 2006 – France - £55 – Oysters, red mullet
Premium Red
Bourgogne Pinot Noir Les Climats, Louis Jadot, 2006 – Burgundy - £35 – Great chilled
Barolo Antario DOCG, 2005 – Italy - £40 – Game terrine, blade of beef
Chateau Leoville Poyferre, St Julien AC (Chateau Bottled) – Bordeaux - £55 – Braised beef & pig cheeks
Unless otherwise requested all premium red wines will be decanted at the table.