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Wine List

English Sparkling

Chapel Down NV Vintage Reserve Brut £29 btl 165ml glass £8

Chapel Down English Sparkling Rose £29 btl 165ml glass £8

Premium English Sparkling

Chapel Down Pinot Reserve 2004 £40

English Wine

Pinot Blanc 2006 £23 btl 175ml glass £6 - Sole, English salad, mussels

Bacchus 2009 £19 Btl 175ml glass £5½ - Oysters, jellied eels

Flint Dry “sur lie” £19 175ml glass £5½ - Oysters, trout and Salmon

English Rose 2008 £19 Btl 175ml glass £5½ - Salads

Rondo Regent Pinot Noir £24 btl - Scallops

English Dessert Wine

Nectar £19 btl 125ml glass £7 - All puddings

Dessert wine and Port

Sauternes Baron Philippe De Rothschild 2005 £22 btl 125ml glass £9 - All Puddings

Grahams Vintage Port 1977 £75 btl - British cheese

Champagne

Bollinger Special Cuvee £65

House Wine

Kleindal Chenin Blanc - South Africa £14 btl 175ml glass £4¾ - great all rounder

Sediba Shiraz - South Africa £14 btl 175ml glass £4¾ - all red meats

White

Pinot Grigio Ca Lunghetta, 2008 - Italy £17 - Ham hock mousse

Trivento Tribu Viogner 2009 - Argentina £17 - Smoked salmon, smoked bream

Veramonte Reserva Sauvignon Blanc, Casablanca Valley 2006/6 - Chile £18½ - Sea bass, Lemon sole

Muscadet de Servre et Maine Sur Lie 2008 - Loire Valley £19 - Whitebait

Macon Lugny Louis Lator 2008 - France £19 - Oysters

Gavi Antario DOCG 2007 - Italy £21 - Fish and chips, smoked salmon

Red

Niel Joubert Cabernet Sauvignon, South Africa - 2007 - £17 - Rib eye steak

Vina Ventisquero Classico Merlot, 2006 - Chile £18 btl £4¾ glass - Roast Sirloin

Scotto Old Vine Zinfandel , 2007 - California £19 Pork, Lamb

San Giorgio Montepulciano D’Abruzzo, 2008 - Italy £20 Belly pork

Macon Rouge AC , 2007 - Burgundy £21 - All red meats

Montagne St Emillion AC, 2006 - Bordeaux £23 - Blade of Beef, Roast Sirloin

Premium White

Chablis AC, Jean Moreau & Fils – Burgandy, 2007 - France - £30 - Fish terrine

Sancerre Chateau de Sancerre, Marnier - Lapostolle, 2006/7 - Loire Valley £36 - Bream, smoked Salmon

Puligny Montrachet AC , 2006 - France - £55 - Oysters, red mullet

Premium Red

Barolo Antario DOCG, 2005 - Italy £40 - Game terrine, blade of beef

Gevery Chambertin AC, 2006 - Bourgogne £50 - Braised lamb, rib eye

Chateau Leoville Poyferre, St Julien AC (Chateau Bottled) - Bordeaux £55 - Braised beef & pig cheeks

Unless otherwise requested all premium red wines will be decanted at the table.

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