Wine List
English Sparkling
Chapel Down NV Vintage Reserve Brut £29 btl 165ml glass £8
Chapel Down English Sparkling Rose £29 btl 165ml glass £8
Premium English Sparkling
Chapel Down Pinot Reserve 2004 £40
English Wine
Pinot Blanc 2006 £23 btl 175ml glass £6 - Sole, English salad, mussels
Bacchus 2009 £19 Btl 175ml glass £5½ - Oysters, jellied eels
Flint Dry “sur lie” £19 175ml glass £5½ - Oysters, trout and Salmon
English Rose 2008 £19 Btl 175ml glass £5½ - Salads
Rondo Regent Pinot Noir £24 btl - Scallops
English Dessert Wine
Nectar £19 btl 125ml glass £7 - All puddings
Dessert wine and Port
Sauternes Baron Philippe De Rothschild 2005 £22 btl 125ml glass £9 - All Puddings
Grahams Vintage Port 1977 £75 btl - British cheese
Champagne
Bollinger Special Cuvee £65
House Wine
Kleindal Chenin Blanc - South Africa £14 btl 175ml glass £4¾ - great all rounder
Sediba Shiraz - South Africa £14 btl 175ml glass £4¾ - all red meats
White
Pinot Grigio Ca Lunghetta, 2008 - Italy £17 - Ham hock mousse
Trivento Tribu Viogner 2009 - Argentina £17 - Smoked salmon, smoked bream
Veramonte Reserva Sauvignon Blanc, Casablanca Valley 2006/6 - Chile £18½ - Sea bass, Lemon sole
Muscadet de Servre et Maine Sur Lie 2008 - Loire Valley £19 - Whitebait
Macon Lugny Louis Lator 2008 - France £19 - Oysters
Gavi Antario DOCG 2007 - Italy £21 - Fish and chips, smoked salmon
Red
Niel Joubert Cabernet Sauvignon, South Africa - 2007 - £17 - Rib eye steak
Vina Ventisquero Classico Merlot, 2006 - Chile £18 btl £4¾ glass - Roast Sirloin
Scotto Old Vine Zinfandel , 2007 - California £19 Pork, Lamb
San Giorgio Montepulciano D’Abruzzo, 2008 - Italy £20 Belly pork
Macon Rouge AC , 2007 - Burgundy £21 - All red meats
Montagne St Emillion AC, 2006 - Bordeaux £23 - Blade of Beef, Roast Sirloin
Premium White
Chablis AC, Jean Moreau & Fils – Burgandy, 2007 - France - £30 - Fish terrine
Sancerre Chateau de Sancerre, Marnier - Lapostolle, 2006/7 - Loire Valley £36 - Bream, smoked Salmon
Puligny Montrachet AC , 2006 - France - £55 - Oysters, red mullet
Premium Red
Barolo Antario DOCG, 2005 - Italy £40 - Game terrine, blade of beef
Gevery Chambertin AC, 2006 - Bourgogne £50 - Braised lamb, rib eye
Chateau Leoville Poyferre, St Julien AC (Chateau Bottled) - Bordeaux £55 - Braised beef & pig cheeks
Unless otherwise requested all premium red wines will be decanted at the table.