Valentines Day Menu - 14th February 2012
All our produce is British and in most cases, locally sourced.
Starters
Root vegetable soup with truffled croutons, truffle oil and root vegetable crisps - £7
Salad of Chicory leaves, pickled pear, walnuts and Oxford blue cheese - £7
Pan-fried breast of quail served with piccalilli, baby leaves and a quail leg scotch egg - £9
Ham hock, rabbit and carrot terrine served with garlic and herb bread, pickles and chutney - £7
Warmed smoked mackerel served with an onion puree, red onion fritters and bail - £7
Deep-fried breaded scallops served with cured ham, frisee leaf and a roe cream sauce - £9
Slow cooked lamb shoulder served with a caper and soft herb dressing and fried sweetbreads - £8
Main Course
Herb crusted cod served on a smoked cod bubble and squeak, spinach and a white wine, chive creamed sauce - £18
Romney marsh duck breast served with Lyonnais potatoes, creamed leeks, salsify and slow cooked duck leg parcels - £19
Pan roasted wild sea bass served on a shell fish broth with fennel and new potatoes - £20
Roast tenderloin of fruit fed pork served with a wholemeal pancake, spinach, wild mushrooms, pease pudding and crispy pigs ear - £19
Free range breast of chicken served with a home smoked chicken and sweetcorn pancake, purple sprouting broccoli, a garlic and thyme sauce and a chicken drummet - £17
Butternut squash and pumpkin served with pearl barley, mixed leaves and finished with Old Winchester British parmesan - £15
Roast loin of Sussex steer beef served with Anya potatoes, curly kale, artichoke puree and crispy shallot rings - £21
Puddings
Rhubarb trifle - £6
Blood orange jellies served with an orange cream, candied orange and madelines - £6
Chocolate torte served with boozy cherries, a red wine reduction and a white chocolate cream - £7
Caramel set cream served with vanilla poached pears and chocolate honeycomb - £7
Upside down apple and strawberry crumble with apple crisps and vanilla sauce - £6
Selection of British cheeses and tomato chutney - £8