Valentines Day Menu

All our produce is British and in most cases, locally sourced.

6 Rock oysters served with shallot vinegar - £8

Wood pigeon salad served with pine nuts and a pan juice vinaigrette (may contain shot) - £6½

Deep-fried breaded pigs head served with crispy pigs ears, egg dressing and caper berries - £6

Wild mushroom and spinach tartlet with old Winchester cheese and truffle oil - £6

Seared scallops with cauliflower puree, fritters and mixed leaves - £7

Roast tomato and basil soup - £4½

Pan-roasted monkfish tail served with buttered potatoes, crayfish tails and creamed spinach - £17

Belly of pork two ways with a celeriac and potato cake, roasted parsnips and thyme - £16

Roast chicken and wild mushroom pie with buttered new potatoes, roast baby carrots and a thyme sauce - £16

Pan-roasted salmon with horseradish mash, kale and a lemon parsley butter - £16

Braised shoulder of lamb with garlic & herb potatoes, pea puree and sweetbreads - £17

Caramelised shallot tart with poached quail eggs and mixed leaves and a garlic and herb dressing - £13

Vanilla rice pudding served with poached plums - £6

Lemon meringue pie - £5

White chocolate and baileys cheesecake - £6

Chocolate and Amaretto mousse with a honeycomb and caramel sauce - £6

'Rhubarb and custard' - £6

Selection of British cheeses - £7½

Due to the fact that we serve seasonal products, menus are subject to change without notice.