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Sample Sunday Lunch Menu

Mixed olives (stone in) £3
Smoked almonds £3 ½


Celeriac soup £7
Truffle crouton, black truffle oil

Goat's cheese and beetroot salad £7
Whipped goat's cheese curd, beetroot textures, salted pine nuts, honey & lemon dressing

Stour Valley wood pigeon £8
Butternut squash, caramelised baby onions, blackberries

Smoked trout mousse £7
Crayfish tails, gin cucumber

Duck liver parfait £8
Smoked duck breast, fig chutney, red onion mini loaf

Pig's cheek £7
Celeriac fondant, crispy pig's ears

Seared scallops £10
Parsnip & vanilla puree, smoked bacon

Main Course

Roast sirloin of Kentish beef £16
Roast potatoes, Yorkshire pudding and horseradish

Pan fried seatrout £19
New season new potatoes, braised baby fennel, anchovies, orange and fennel puree

Home reared roast shoulder of Kentish pork £14
Roast potatoes, roasted carrots and parsnips, apple sauce and crackling

Sea bream fillet £18
Lemon rapeseed mashed potatoes, crayfish tails, spinach

Winter beetroot risotto £15
Deep fried goat's cheese, rocket, lemon rapeseed oil

Slow cooked lamb shoulder £15
New potatoes, baby carrots, mixed greens and mint sauce

Home reared roast free range chicken £14
Pork and herb stuffing, roast potatoes and bread sauce

Home reared roast Turkey £16
Roast potatoes, game chips and cranberry sauce

We are proud to say that all gratuities are received by our staff

Please note that whilst we take the utmost care in our food preparation, there may still be bone or shot in some of our dishes

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