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Set Menu

Available from 12-3pm & 5-7pm Mon-Fri

2 Courses £20 / 3 Courses £25

Starters

Parsnip soup Parsnip crisps, sage oil

Smoked haddock kedgeree Curry mayonnaise, rocket

Home reared pork terrine Piccalilli, red onion toast

Main Courses

Fillet of seabream
Olive oil mash, anchovies, samphire

Winter beetroot risotto
Deep fried goat's cheese, rocket, lemon rapeseed oil

Home reared pork belly
Mashed potatoes, pigs cheek, pear purée

Puddings

Ginger parkin
Crème fraiche sorbet, poached rhubarb

Lemon & lime cheesecake
Blackberry ripple ice cream, lemon curd

Seasonal fruit crumble
Vanilla custard

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