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Puddings Menu at Deeson's Restaurant

Puddings

November 2017

 

Pressed Cox Apple Terrine £7
Apple caramel, vanilla ice cream

Deeson’s Snicker Bar £7
Peanut Caramel, banana ice cream

Seasonal Fruit Crumble £6 ½
Vanilla custard

Warm Almond Cake £7
Kentish pear compote, ginger bread ice cream

Treacle Tart £6
Orange mascarpone

British Cheeses £9
Biscuits, grapes, seasonal chutney

 

Dessert Wine

Rubis Chocolate Velvet dessert wine (15% abv) £22 Btl or a 70ml glass £5

Don PX Pedro Ximenez 2010 Glass (70ml) £7

Chateau Guiraud Sauternes 2012 (13.5%) £35 or a Glass (125ml) £13

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