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Puddings Menu

Puddings

Ginger parkin
Crème fraiche sorbet, poached rhubarb £7

Milk chocolate and peanut parfait
Banana caramel, marshmallow £8

White chocolate rice pudding
Spiced berry compote, cinnamon doughnut £7

Salted caramel mousse
Sablé Breton biscuit, blood orange sorbet £8

Lemon & lime cheesecake
Blackberry ripple ice cream, lemon curd £7

Seasonal fruit crumble
Vanilla custard £6 ½

Selection of British cheeses
Blue cheese & sesame biscuits, grapes, apple chutney £8

Dessert Wine

Rubis Chocolate Velvet dessert wine (15% abv) £22 Btl or a 70ml glass £5
Don PX Pedro Ximenez 2010 Glass (70ml) £7
Chateau Guiraud Sauternes 2012 (13.5%) £35 or a Glass (125ml) £13

Locally Produced Luxury Fruit Liqueurs £3 ½

Rhubarb Vodka
Strawberry and Vanilla Vodka
Very Berry Vodka
Raspberry Gin
Gooseberry Gin
Blackcurrant Gin

Digestifs

Grahams LBV Port £50 bottle (20% abv)
or a 70ml glass £7

Hennesey Cognac (40% abv) £4 ½
Hennesey XO (40% abv) £8 ½
Courvoisier VS (40% abv) £4 ½
Remy Martin VSOP (40% abv) £5
Calvados (40% abv) £4 ½
Armagnac (40% abv) £4 ½

Coffees

Americano - Black or white / Hot or cold milk £2 ¼
Espresso - Single or Double £1 ½ or £2
Cappuccino £2 ¾
Latte £2 ½

Teas £2 ½

English breakfast
Earl Grey
Green
Camomile
Fresh Mint
Peppermint

We are proud to say that all gratuities are received by our staff Please note that whilst we take the utmost care in our food preparation, there may still be bone or shot in some of our dishes

Children's menu available upon request

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