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The Bunker - Home grown and home reared produce for use on our menu

The Bunker is our own five acre smallholding situated on the outskirts of Canterbury where we grow and rear our own produce for use on our menu.

Named The Bunker because the land is a former World War Two command centre which to this day retains it's disctinctive Nissan huts and underground bunkers.

We enjoy growing a large variety of seasonal vegetables and rearing a selection of rare breed livestock and poultry. We even have our own bee hives!

Set of images representing The Bunker at Deesons British Restaurant, Canterbury
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