Sunday Lunch Menu (Sample)

All our produce is British and in most cases, locally sourced.

Book your table now at Deeson's British Restaurant to avoid disappointment.

Medley of Tomatoes with Rosary Goats Cheese - £5

Pan fried Mackerel with a cherry tomato chutney - £4.75

Chicken terrines served with a beetroot pickle - £5

Monkfish cheeks served with garlic mayonnaise - £5

Walnut, runner bean and Stilton salad - £5

Watercress Soup - £4.25

Rock Oysters and shallot vinegar (each) - £1.20

Locally smoked Scottish salmon served with dill cream and bread - £6.50

Mussels with Core cider, cream, garlic and parsley - £5.50

Roast chicken supreme with bread sauce, pork stuffing and game chips - £12.50

Roast sirloin of beef with Yorkshire pudding, horseradish and watercress - £13

Roast loin of pork with crackling and apple sauce - £12.50

Whole roast Plaice with mash potato, spinach and parsley butter - £12.50

Butternut squash, pearl barley and rocket infused with truffle oil - £10

Braised leg of lamb served with mashed potato, spring greens and thyme gravy - £13

Salmon and smoked salmon fishcake served with creamed spinach - £12

Bread and butter pudding with honeycomb ice cream - £4.75

Toffee rice pudding - £5

House trifle - £4.50

Chocolate and hazelnut mousse with honeycomb - £5

Apple Crumble and Vanilla Custard - £5

Kentish award winning Simply Ice Cream (per scoop) - £1.20

Selection of British cheeses - £7.50

Due to the fact that we serve seasonal products, menus are subject to change without notice.