Lunch Menu (Sample)
All our produce is British and in most cases, locally sourced.
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Menu
Traditional fish pie served with spring greens - £8
Poached salmon English salad served with a boiled egg - £9
Cumberland sausages served on mashed potato with gravy - £7.50
Gadds beer battered haddock and chips with mushy peas - £9
Collar of pork served with spring greens, new potatoes and a fried egg - £8
Char grilled 4oz rump steak with homemade chips and salad - £8
Mussels cooked in Core cider, shallots and cream - £9
Pickled beetroot, pear and walnut salad - £7
Roast sirloin of beef salad served with chargrilled vegetables, horseradish and rocket - £7
Home smoked chicken leg salad served with new potatoes and chives - £7
Sandwiches served on wholemeal or white bread
Roast pork loin served in a Kentish huffkin with piccalilli - £5
Crayfish cocktail served in a granary Kentish huffkin - £5
Children's Menu
Deeson’s platter - £3.50
Sausage, mash and gravy - £4
Fish and chips - £5
Beans on Toast - £3
Oscars sultana scones, clotted cream and strawberry jam - £2.50
Our lunch menu is served Monday to Saturday between 12pm and 4pm.
Due to the fact that we serve seasonal products, menus are subject to change without notice.