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Main Menu

Mixed olives (stone in) £3
Smoked almonds £3 ½

Starters

Celeriac soup £7
Truffle crouton, black truffle oil

Goat's cheese and beetroot salad £7
Whipped goat's curd, beetroot textures, salted pine nuts, honey & lemon dressing

Stour Valley wood pigeon £8
Butternut squash, caramelised baby onions, blackberries

Smoked trout mousse £7
Crayfish tails, gin cucumber

Duck liver parfait £8
Smoked duck breast, fig chutney, red onion mini loaf

Pig's cheek £7
Celeriac fondant, crispy pig's ears

Seared scallops £10
Parsnip & vanilla puree, smoked bacon

Main Courses

Salt marsh lamb £21
Crispy lamb shoulder, garlic mash, charred baby gem, thyme jus

Barbary duck breast £19
Fondant potato, oranges, red cabbage, pistachios

Pan fried seatrout £19
Braised fennel, anchovies, fennel puree

Winter beetroot risotto £15
Deep fried goat's cheese, rocket, lemon rapeseed oil

Beef sirloin £24
Dauphinoise potatoes, Jerusalem artichoke & truffle puree, red wine jus

Pork belly £18
Braised pigs cheek, pear puree, black pudding bonbon

Fillet of seabream £18
Olive oil mashed potatoes, crayfish tails, samphire

Side Orders
Mixed salad £3, Minted new potatoes £3, Braised red cabbage £3, Triple cooked chips £3

Please note that whilst we take the utmost care in our food preparation, there may still be bone or shot in some of our dishes

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