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Main Menu

Mixed olives (stone in) £3
Smoked almonds £3 ½


Leek & potato soup £7
Crispy potato skins, chive oil

Goat's cheese and beetroot salad £7
Goat's curd, beetroot textures, salted pine nuts, honey & lemon dressing

Stour Valley wood pigeon £8
Butternut squash, caramelised baby onions, blackberries

Smoked trout mousse £7
Crayfish tails, gin cucumber

Duck liver parfait £8
Smoked duck breast, fig chutney, red onion mini loaf

Pig's cheek £7
Celeriac fondant, crispy pig's ears

Seared scallops £10
Parsnip & vanilla puree, smoked bacon

Main Courses

Salt marsh lamb shoulder £18
Root vegetable cassoulet, wild garlic, thyme jus

Free range chicken breast £18
Fondant potato, wild mushrooms, Wingham watercress sauce

Roasted cod £19
Cauliflower, hispi cabbage, hazelnut truffle pesto

Beetroot risotto £15
Deep fried goat's cheese, rocket, lemon rapeseed oil

Beef sirloin £24
Dauphinoise potatoes, Jerusalem artichoke puree, red wine jus

Pork belly £18
Braised pigs cheek, pear puree, black pudding bonbon

Skate wing £18
Clams, baby leeks, clam emulsion

Side Orders
Mixed salad £3, Minted new potatoes £3, Braised red cabbage £3, Triple cooked chips £3

Please note that whilst we take the utmost care in our food preparation, there may still be bone or shot in some of our dishes
We are proud to say that ALL gratuities go to the staff!

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