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Dinner Menu at Deeson's Restaurant

Deeson’s Restaurant Menu
November 2017

Mixed olives (stone in) £3
Smoked Almonds £3 ½

 

Starters

Seasonal Soup of the Day £6

Smoked Haddock Macaroni Cheese £6 ½
Parmesan crumble

Stour Valley Wood Pigeon £8
Chestnut, beetroot, mulled wine

Sweet and Sour Duck Hearts £8
Pancakes, spring onion, plum sauce

Grilled Sole £7
Smoked anchovy butter

Salad of Kentish Goat’s Cheese £7
English honey, pear, walnuts

 

Main Courses

Slow cooked Shin of Beef Ragu £17
Tagliatelle

Roast Monkfish Tail £18
Curried dahl, puffed wild rice

Twice baked Kentish Ashmore Cheese Soufflé £16
Buttered leeks, Old Winchester sauce

Free Range Chicken Breast £18
Old Winchester gnocchi, Crown Prince pumpkin, truffle veloute

Rump of Kentish Lamb £20
Lamb scrag, potato and turnip terrine, pickled turnip

35 Day Aged Sirloin of Beef £24
Smoked mashed potato, celeriac, curly kale

Crispy Pork Belly £17
Black pudding, pigs cheek, pineapple butter

Roast Fillet of Cod £18
Crushed new potatoes, brown butter, capers, lemon

 

Sharing Dishes

Baked Chaucers Camembert £16
Toast, seasonal chutney

Whole Roast Chicken £33
Sautéed potatoes, stuffing, Winter greens, gravy

Roast Sirloin of Beef £48
Twice cooked chips, roasted cherry tomatoes, wild mushrooms, peppercorn sauce

 

Side Orders

Mixed Leaf and Pickled Vegetable Salad £4, Minted New Potatoes £3 ½, Winter Greens £3, Garlic and Herb Sautéed Potatoes £4

 

If you have an allergy then please make your waiter aware and ask to see our allergies sheet. Please note that whilst we take the utmost care in our food preparation, there may still be bone or shot in some of our dishes

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