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Dinner Menu at Deeson's Restaurant

Deeson’s Restaurant Menu
5th December 2017

Mixed olives (stone in) £3
Smoked almonds £3 ½

 

Starters

Seasonal Soup of the Day £6

Pan Fried Fillet of Gurnard £8½
Bouillabaisse, fennel, black olive

Rare Breed Ham Hock Terrine £7
Apple chutney, baby leaf salad

Tartare of Scottish Salmon £8
Coriander yoghurt, avocado puree, kohlrabi

Salad of Kentish Goat’s Cheese £7
English honey, pear, hazelnuts

Stour Valley Wood Pigeon £8
Chestnut, beetroot, mulled wine

 

Main Courses

Slow Cooked Shin of Beef Ragu £17
Tagliatelle

Roast Cod £18
Curried lentil dahl, puffed wild rice, yoghurt dressing

Twice Baked Kentish Ashmore Cheese Soufflé £16
Buttered leeks, Old Winchester sauce

Free Range Chicken Breast £18
Old Winchester gnocchi, Crown Prince pumpkin, truffle velouté

35 Day Aged Sirloin of Beef £24
Smoked mashed potato, celeriac, kale

Rump of Kentish Lamb £20
Crispy lamb scrag, potato and turnip terrine, turnip tops

Pan Fried Scottish Trout £18
Crushed new potatoes, spinach, cucumber and horseradish velouté

Crispy Pork Belly £17
Braised pig’s cheek, mashed potato, cabbage, pineapple

 

Sharing Dishes

Baked Chaucer’s Camembert £16
Toast, seasonal chutney

Roast Sirloin of Beef £48
Twice cooked chips, roasted cherry tomatoes, wild mushrooms, red wine sauce

 

Side Orders

Mixed Leaf and Pickled Vegetable Salad £4
Minted New Potatoes £3 ½
Winter Greens £3
Garlic and Herb Sautéed Potatoes £4

 

If you have an allergy then please make your waiter aware and ask to see our allergies sheet. Please note that whilst we take the utmost care in our food preparation, there may still be bone or shot in some of our dishes

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