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Deeson's British Classics

Served Monday to Saturday Lunchtime 12-3pm


Mixed Olives (stone in) £3
Smoked Almonds £3 ½


Black Pudding - Spiced red cabbage and mustard dressing £6

Welsh Rarebit - Tomato chutney £6

Seasonal Soup - Farmhouse bread £6

Smoked Haddock Kedgeree Balls - Curry mayonnaise £7

Tiger Prawn Cocktail - Brown bread and butter £7

Scotch Egg with Runny Yolk - Piccalilli £7

Cottage Pie - Seasonal vegetables £12

Gunne’s Butcher Pork & Apple Sausages -
Wholegrain mustard mashed potatoes and caramelised onion jus £12 ½

Baked Rosary Goats Cheese and Spinach Cheesecake -
New potatoes, cherry tomato and walnut salad £12

Duck Leg Cottage Pie - Curly kale and baby carrots £13

Beef Stew - Thyme dumplings £13 ½

Fish and Chips -
Battered haddock served with triple cooked chips, mushy or garden peas and tartare sauce £14

Fish of the Day - New potatoes and seasonal vegetables £14

8oz Rump Steak -
Triple cooked chips, baby onions, wild mushrooms, garlic and herb butter £16

Side Orders
Mixed Salad £3, Minted New Potatoes £3, Braised Red Cabbage £3, Triple Cooked Chips £3

Children's Menu

Cottage Pie with gravy and garden peas £5

Sausage, chips and baked beans £6

Haddock Fillet, chips and garden peas £6 ½

Battered Fish & Chips and garden peas £6 ½

Cheese on Toast £4



Please note that whilst we take the utmost care in our food preparation, there may still be bone or shot in some of our dishes

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