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Deeson's British Classics

Served Monday to Saturday Lunchtime 12-3pm

Mixed Olives (stone in) £3
Smoked Almonds £3 ½

Welsh Rarebit - Tomato chutney £6

Seasonal Soup - Farmhouse bread £6

Smoked Haddock Kedgeree Balls - Curry mayonnaise £7

Tiger Prawn Cocktail - Brown bread and butter £7

Scotch Egg with Runny Yolk - Piccalilli £7

Honey Roast Ham - Fried duck egg, triple cooked chips £10

Gunne’s Butcher Lincolnshire Sausages -
Wholegrain mustard mashed potatoes and caramelised onion jus £12 ½

Baked Rosary Goats Cheese and Spinach Cheesecake -
New potatoes, cherry tomato and walnut salad £12

Duck Leg Cottage Pie - Curly kale and baby carrots £13

Bunker Reared Pork Chop - Bubble and squeak, cider and wholegrain mustard sauce £13

Fish and Chips -
Battered haddock served with triple cooked chips, mushy or garden peas and tartare sauce £14

Fish of the Day - New potatoes and seasonal vegetables £14

8oz Rump Steak -
Triple cooked chips, baby onions, wild mushrooms, garlic and herb butter £16

Side Orders
Mixed Salad £3, Minted New Potatoes £3, Braised Red Cabbage £3, Triple Cooked Chips £3

Children's Menu

Cottage Pie with gravy and garden peas £5

Sausage, chips and baked beans £6

Haddock Fillet, chips and garden peas £6 ½

Battered Fish & Chips and garden peas £6 ½

Cheese on Toast £4

Please note that whilst we take the utmost care in our food preparation, there may still be bone or shot in some of our dishes

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